Set of Three Brass Turkish Pots

Originally used to serve Arabic coffee that was rich, bitter, and often infused with cardamom, they were central to rituals of hospitality across the Middle East. Two are vintage Dallah pots from the 1950s, riveted and hand-hammered with generous spouts and elegant finials. The third is older and more ornate, with delicate chased designs and a stamped maker’s mark beneath the lid.

Now aged to a warm patina, they hold not liquid but atmosphere. A perfect still life, a conversation starter, or a moment of history preserved on your shelf.